Going to TK Maxx is an EXPERIENCE. A quick visit can end up being hours long as you end up digging through the rails in hunt of a deal.
However, one TK Maxx mega fan has revealed a trick that’s guaranteed to save us some both cash and time the next time we descend on the shop.
According to TikTok user Alex Pavlova (@beautyforeverybody) you can guarantee yourself the best bargains by checking the code on the item of clothing’s label.
Alex shares that tags all have ‘codes’ on them, with each representing a different meaning.
A ‘one’ on the label means the product was “produced solely for TK Maxx”.
Meanwhile, ‘two’ is described as “genuine unsold stock” and ‘seven’ means that the item “was packed away from a previous year.”
A number two is a key number to look out – it’s likely that the item retailed for a way higher price elsewhere before it hit the shelves of your local TK Maxx.
The hack was in fact confirmed by TK Maxx themselves in a documentary about the retailer last year.
Former senior merchandiser at the store, Daniel Baker, explained in the show said that a code system on the labels.
He explained: “The number that is really exciting to a customer is number two because that means it’s a genuine stock that was sold at a higher price somewhere else. It’s excess stock or something like that,” he said.
“That’s normally when you are getting the bargains or the thing that’s quite exciting.
“The main three codes are ‘one, two, and seven’. ‘One’ means produced for TK Maxx, ‘two’ is ‘close out buy’ that is unsold from another brand, and ‘seven’ is ‘packaway’ which means it’s been packed for a previous year, like Christmas crackers bought in January for the following year.” he added.
Every Christmas, the same sad chocolates rattle around the almost-empty selection tub as people race to scoff their favourites before anyone else can (shout out Malteaser Teasers).
Now, in a bid to stop its most unloved miniature chocolate going to waste, Mars has announced a major change to its Celebrations boxes and tubs, reports BirminghamLive.
Shoppers at Tesco’s pop-up Christmas markets will now be able to buy limited edition ‘No Bounty’ boxes of the iconic chocolates. According to a survey, the coconut filled chocolate was the least popular in a box of Celebrations with over half (52%) admitting to picking it last – and 32% admitting to throwing them away.
Now, the special Bounty-free boxes will instead come stocked with miniature versions of: Snickers, Mars, Twix, Galaxy, Galaxy Caramel, Milky Way and Malteasers Teasers.
Celebrations senior brand manager Emily Owen said: “Last year, we gave customers the opportunity to return their unwanted Bounty chocolates. Now, off the back of public demand, we’re trialling taking them out of the tub altogether.
“You don’t know what you’ve got until it’s gone. And to those loyal – and secret – Bounty lovers out there, there’s still a chance they’ll make a return after the trial.”
Shoppers can get their hands on a tub in November and December at 40 participating Tesco Christmas Markets.
Finally, we’re allowed out and about to celebrate Valentine’s Day but dine-at-home meals are still very much on the menu. The HuffPost UK Life team snuggled up with our better halves and friends to find the best meal for the big day.
We’ve reviewed them for taste, ease and value for money and ranked them by hearts out of five. Here are our favourites.
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Waitrose’s £20 dinner for two
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Everything in Waitrose’s £20 dinner for two was perfectly fine and that’s sort of the problem. A Valentine’s meal should be special and pre-prepared food, no matter how fancy, doesn’t exactly say “I love you”. Granted, you could say this about every meal in our taste test, so let’s talk about the food.
Simple and satisfying, our two smoked and poached salmon terrines were close to the perfect starter. Along with a couple of glasses of San Leo Nerello Mascalese Rosato, they made for the best part the meal. (If you prefer a very dry fizz, go for the Calle d’Oro prosecco.)
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The main required a bit more effort. With only buttered greens as a side, the sea bass fillets with a roasted tomato and olive filling needed some company and the addition of a bed of brown packet rice made the dish look prettier and fuller. Finally, gooey chocolate puddings from Waitrose’s luxury No.1 range were an indulgent but slightly floury end to our meal. They need a scoop of real vanilla ice cream with them.
Despite these shortcomings, it’s hard to knock the value for money from Waitrose’s extensive range. Treat yourself. Harry Slater, Deputy Editor.
Co-op’s £15 meal with alcohol (or £12 with a soft drink)
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Co-op’s Irresistible range for Valentine’s Day is fantastic and extensive. We started with a drool-worthy portion of their Camembert with garlic and parsley sharing bread. Although we found the bread a little dry, the cheese is so rich and creamy we didn’t mind. x
Their standout main is the steak and scotch eggs, which is sure to be a partner pleaser. I can’t eat meat, so instead tried the sea bass with a side of steak chips and Mediterranean-style veggies, and of course cute heart-shaped butter pieces on top.
Lastly, the melt in the middle puddings could melt your heart. They were a truly indulgent chocolatey, gooey bite heaven – but a 500 calories a pop, I can’t imagine having them often. And the prosecco didn’t disappoint. Faima Bakar, Life Reporter.
Tesco’s £15 meal with Prosecco
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Tesco’s deal has an impressive 32 products (including a number of vegan items), allowing shoppers to choose from more than 76,000 combinations, so you’re bound to find something you like.
We opt for the feta and red pepper tartlets to start, which are surprisingly light and moreish, but do look a little plain on the plate without the addition of some rocket (which I bought separately).
The main of duck breast with a raspberry hoisin sauce, alongside a trio of greens and heart-shaped herby potato croquette, feels like a real treat and something I wouldn’t usually cook. The duck is fairly small and does shrink quite considerably, though, so I graciously give my husband the larger portion and settle for a piece resembling a large, red slug. Still, it tastes delicious.
The chocolate and orange pots are the real stars, though, with the bottom layer reminiscent of the world’s most delicious Calippo. We practically lick the sides clean. For 15 quid – with a bottle of very quaffable fizz – this meal is great value. Rachel Moss, Life Editor.
Asda’s £15 meal for two
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Asda’s Valentine’s meal offers plenty of choice with meat, fish and vegan options, and hearts thrown-in for good measure (reader, you’ll see).
We for the tempura prawns followed by the sirloin steak, triple-cooked chips with honey baby parsnips and Chantenay carrots. It’s all relatively easy to put together, even if the starter and both sides all go in the oven at different times. But thanks to the bang-on cooking instructions – especially for the steak – you’ll end up serving a meal that looks restaurant-quality.
The tempura prawns, with its chilli-by-name-not-necessarily-by-heat dip are nice enough but not memorable. The juicy steak is notable though. It’s made all the more succulent swimming in the melted (originally heart-shaped) peppercorn butter and complemented with the dreamy, soft and crispy chips. For that added crunch, I suggest a few extra mins in the oven.
The honeyed baby parsnips are worth fighting anyone for, less so with the chantenay carrots. Even after 40 mins oven-baking, some were still hard.
It’s much relief that the sticky toffee pudding isn’t another oven job. After 90 seconds of microwaving you’re pouring sweet toffee sauce onto its chocolate-embossed heart (yes, another one). Our rosé pinot grigio helps cut through the saccharine flavours (or you could add a dollop of crème fraîche or cream).
The box of Lily O’Brien’s chocolates is perhaps best saved for after you’ve had your other dessert…Melanie Grant, Audience Editor.
Morrison’s £15 meal for two
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With a starter, a main, two sides, a dessert and a drink for just £15, the Valentine’s deal from Morrisons is a real steal. The range of options is impressive and includes plenty of veggie and vegan delights, which impresses my newly vegetarian fiancé.
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We go for the garlic and cream cheese mushrooms to start, which looks a little underwhelming, but once I taste the whipped, velvety garlic topping, I realise looks can be deceiving. It’s the perfect combination of decadent cheese and earthy mushroom.
Next, it’s the slow cooked ‘Coq au Vin’ for me and a vegan beef-lees Wellington for my partner (each extra main comes at an additional cost). Both are quick and easy to prepare.
Served in a red wine and beechwood smoked bacon sauce and topped with mushrooms and onions, the chicken delicately falls off the bone. It’s succulent, warming, and absolutely delicious. The beef-less Wellington also goes down well. My partner describes the pastry as unexpectedly buttery and wonderfully flakey. We share an uneventful side of carrots and kale in an orange dressing and a creamy, garlic-spiked portion of dauphinoise potatoes.
For dessert, my partner tries the Belgium chocolate pudding, but I’m unable to take part as it seems each dessert option “may contain nuts”, and I have a serious allergy. The pud smells absolutely divine. I assume, from the fact my partner demolishes his dessert in about three seconds flat, that it’s just as tasty.
We finish our meal feeling full and satisfied and wash it down with the crisp, satisfying prosecco.
Sainsbury’s £15 meal for two
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I love a good supermarket meal so I’m excited Sainsbury’s Valentines offering. Their options include a starter, main, dessert and bottle of fizz for £15.
We start with the the Scottish mussels in white wine, which were creamy and filling. Next, we tuck into Higgidy’s spinach, red pepper and feta quiche. It’s well seasoned and the feta is delicious. Sainsbury’s doesn’t include a side in their meal, but we can’t resisted their truffle mash. It’s rich and buttery and pairs well with the quiche. Finally, Gü’s salted caramel cheesecake makes for a fantastic finish. Can you ever go wrong with salted caramel? Our sparkling rosé is the only let down. It’s too dry for my taste. Habiba Katsha, Jnr. Life Reporter.
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