This Is The Simple Reason Why Sourdough Bread Is Much Healthier

If you’ve ever gone through a breadmaking phase, you’ve likely dabbled in creating your own sourdough using either a starter of your own or one given to you.

However, if you weren’t familiar, BBC Good Food has a pretty explanation of what it is: “Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise.

“This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough.”

It’s also delicious. Perfect for sandwiches, toasting, dipping in soup, on the side of salads… you name it, sourdough is the perfect accompaniment.

However, the hidden benefit of sourdough isn’t its taste or how easy it is to create. It turns out that sourdough is actually very good for your health, too.

The health benefits of sourdough

According to Web MD, sourdough is rich in nutrients that make the bread overall good for our bodies, disease prevention and lowering blood sugar.

However, it’s our gut health that sees the most benefits, especially in comparison with other breads.

The health experts said: “Sourdough bread may be easier to digest than white bread for some people.

“According to some studies, sourdough bread acts as a prebiotic, which means that the fibre in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.”

How to make a sourdough starter

If you want to try your hand at making sourdough, you’ll first need to make a starter.

For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml of water and a container that can be sealed — around 1L is ideal.

View Jamie’s recipe full here, and good luck!

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There Is Now More Proof That Alzheimer’s Is Linked To This Key Area Of The Body

The past couple of years have been incredible for Alzheimer’s research with experts seemingly getting closer to the truth of how Alzheimer’s is developed, and, crucially, how it can be prevented.

Now, researchers have revealed that the gut health link to Alzheimer’s is becoming more apparent with gut inflammation being tied to an increased risk of developing the neurodegenerative disease.

69 humans with Alzheimer’s disease and 64 healthy humans donated blood for research with some also providing gut microbiota via stool samples.

The gut microbiota from Alzheimer’s patients was then transplanted into 16 young adult rats whose microbiomes had been depleted by antibiotics for a week. A matching group of 16 rats received gut microbiota from humans in the healthy control group.

The researchers found that Alzheimer’s could be given to young rats through a transfer of gut microbes, confirming a link between the digestive system and the health of the brain.

This news could mean earlier diagnosis is possible

Lead researcher Yvonne Nolan said: “People with Alzheimer’s are typically diagnosed at or after the onset of cognitive symptoms, which may be too late, at least for current therapeutic approaches.

“Understanding the role of gut microbes during prodromal – or early stage- dementia, before the potential onset of symptoms may open avenues for new therapy development, or even individualised intervention.”

Professor Sandrine Thuret, Professor of Neuroscience at King’s College London and one of the study’s senior authors said: “Alzheimer’s is an insidious condition that there is yet no effective treatment for. This study represents an important step forward in our understanding of the disease, confirming that the make-up of our gut microbiota has a causal role in the development of the disease.

“This collaborative research has laid the groundwork for future research into this area, and my hope is that it will lead to potential advances in therapeutic interventions.”

Here’s hoping there are more developments soon.

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I Put My Friend’s Poo In Me – Welcome To The World Of DIY Faecal Transplants

Sitting in my Brooklyn apartment early one Friday morning, sipping on a mug of strong coffee, my cell phone pinged. “The eagle has landed,” the text message read, and I quickly threw on a jacket, ran downstairs, and hopped on my bike to pedal about three miles south, to the historic neighbourhood known as Ditmas Park. Pulling up to the street I was looking for, I pumped the brakes to cruise into my friend Adam’s driveway, where an insulated lunch box was waiting for me on his doorstep. I carefully placed the precious cargo into my bike’s rear basket, and set off straight for home: Time was of the essence.

Back in my apartment, I breathed a sigh of relief that my roommates had already left for work, as I was about to attend to a task so embarrassing and so frankly disgusting that I would not want another soul to bear witness to it. Setting myself up in my bathroom, I unzipped the lunch box to reveal its contents: A zip-top plastic bag containing one perfectly formed human turd – yes, I’m talking about poop – still warm, naturally, from its brief stint inside the padded box.

Working quickly in order to avoid introducing air into the bag – and also, let’s be honest, because the task was gross – I tipped a small quantity of saline solution into the bag, zipping it back up and using my hands (from the outside of the bag, of course) to mash the saline into the poop to approximate the thickness of a chocolate milkshake (my apologies for ruining that craving for you).

Once achieving that texture, I snipped a corner off the plastic bag, squeezed the brown mixture into a disposable plastic enema bulb, and lay down on my side atop a clean towel I had placed on the bathroom floor. Pulling my knees up to my chest, I reached behind me, squeezed the bulb’s contents into my rear, and browsed social media on my phone for about 15 minutes, at which point I placed my legs up the wall and waited for another 15 before going about my day.

What kind of a person would do something so astonishingly nasty and incredibly taboo? A perfectly normal one, I assure you – but also a very sick and desperate one. The process I describe above is known as a DIY or at-home faecal transplant, and I performed my first such treatment back in the fall of 2018. A

bout a year prior, I – a formerly very active, healthy, and vibrant 31-year-old – had become very, very sick, more or less overnight. Whereas my days used to be packed with such varied activities as researching and writing freelance journalism articles, biking all over my borough, cooking elaborate meals to enjoy with friends, and attending yoga classes, in that time I had gradually become housebound with symptoms such as joint pain, digestive issues, the confused thinking known as “brain fog,” and chronic fatigue that had me sleeping up to 18 hours a day.

By this point, I was no longer living, but just surviving, day in and day out, as I attempted to piece together what, exactly, had gone wrong.

Prior to my descent into chronic illness, the only sickness I had ever known was a short-lived cold or headache. Therefore, I was truly out of my depths when it came to sleuthing out the cause of my symptoms, which had been kicked off by a course of common antibiotics I took for a urinary tract infection in 2017.

Shortly after finishing the meds, I started to experience all sorts of bizarre things: My scalp itched incessantly as if I had lice, my extremities were hot to the touch and visibly inflamed, and my former stomach of steel suddenly had trouble digesting foods I’d eaten my whole life. At the time, I was living abroad in Mexico, and was forced to travel back to New York to seek medical attention.

At my first appointment with a naturopath recommended by a friend, the doctor looked up from the notes she was scribbling furiously when I mentioned the recent course of antibiotics. “Are antibiotics something you take frequently?” she asked. “Actually, yes,” I replied. I explained that throughout my 20s, I had been plagued by frequent and painful UTIs, and that doctors always prescribed antibiotics for them. Together, the naturopath and I figured out that I had ingested about 15 rounds of antibiotics in adulthood alone, and who knows how many as a child.

Today, it’s fairly well known that this class of drugs, while lifesaving in certain cases, is vastly over-prescribed and can negatively affect the health of the complex ecosystem that resides in our guts, known as the microbiome or microbiota.

There, up to 1,000 species of bacteria (ideally) live in harmony, forming the basis of our immune system and helping the body not only to digest food, but also to stave off invaders such as harmful bacteria and viruses.

But at the time, I didn’t know that antibiotics kill off both beneficial and pathogenic bacteria indiscriminately, a mechanism the new naturopath explained to me. Especially when overused, the drugs can permanently eradicate species of good bacteria in the gut, she told me, leading to system-wide malfunction in the body, and, potentially, symptoms such as irritable bowel syndrome, chronic sinus infections, and chronic skin infections.

The naturopath suspected that my myriad of symptoms stemmed from a gut depleted of various species of beneficial bacteria, and she suggested a course of treatment that included absolute avoidance of antibiotics and a diet rich in fermented, probiotic foods such as sauerkraut. But back at home, where I continued to research the issue online, I learned that the healthy bacteria in fermented foods don’t readily survive in the gut, which is, after all, a completely different environment than a strand of cabbage. The only known way to repopulate the gut with native strains of bacteria is through the infusion, to put it nicely, of faeces from a healthy “donor”: aka, a faecal transplant.

Known to livestock farmers – who observed that giving an enema made of poop from a healthy animal to a sick one could, in many cases, save the latter animal’s life – for at least a century, a faecal transplant consists of administering from a healthy subject to to the rectum of one that is sick, typically with the type of chronic diarrhoea that often leads to death due to extreme dehydration.

There, the beneficial bacteria from the healthy subject immediately start to colonise, restoring the immune system and helping the sick animal recover.

Eventually, the medical world caught on to what farmers had been doing for ages, and in 1958, the first faecal transplant in humans was used to treat the often-mortal gut infection known as Clostridioides difficile. Since then, FMT, as the process is known (short for faecal microbiota transplant) has been used regularly – with great success – to save the lives of patients struggling with this dangerous infection.

Unfortunately for patients facing the repercussions of antibiotics overuse, C. diff is the only approved hospital use for faecal transplants. For those who hope to treat chronic conditions such as IBS, liver disease, and neurocognitive disorders, the only settings that provide the treatment are private centres such as England’s Taymount Clinic and Australia’s Centre for Digestive Diseases, where in-patient courses of several FMT procedures can run up to $6,000 out of pocket.

In my case, as in the case of many others suffering from chronic illness, the only affordable option is a DIY one. Known as DIY or at-home FMTs, rogue faecal transplants have been something of a trend over the past decade.

Many websites, such as The Power of Poo, as well as tons of firsthand YouTube accounts exist to walk brave at-home FMTers through the process. Those suffering from sickness are advised to locate a “donor” who has a spartan history of antibiotic use, a balanced organic diet, and, of course, excellent digestive health. Many desperate people will go ahead with FMT based on those criteria alone, but others – like myself – will collect a potential donor’s “specimen” and have it laboratory-screened for common pathogens such as E. coli bacteria and Epstein Barr virus.

I identified three possible donors – among my closest circle of friends, who I knew wouldn’t judge me for my interesting choice of treatment – and tested their poo. Sadly, the results were mixed –clear evidence of our modern, toxic way of living – but Adam’s results were the best by far. After ironing out the unsavoury details with him, we entered into the rather unusual agreement.

All in all, I completed about 12 at-home FMTs, the process becoming decidedly less unsavoury as I noticed some positive changes such as an easing of my extreme chronic fatigue and fewer allergic reactions to foods.

Unfortunately, however, I didn’t experience the dramatic healing reported by many of the online accounts I had found, and I continued to dig into other possible causes of my symptoms. Eventually, towards the tail end of my treatments, I received a positive diagnosis for Lyme disease – which made sense considering that my symptoms started around the time that I had not only taken that course of antibiotics, but also immediately after a hiking trip to the Catskill Mountains in New York State, an area infamous for its high incidence of tickborne illness.

Using a just as off-the-beaten-path – but far less gross – treatment known as bee venom therapy, which harnesses the antibiotic and anti-inflammatory effect of live bee stings, I was able to fully recover my health, and have been well for more than a year. But I’ll always maintain – from a distance, of course – a certain level of respect for the healing power of poop.

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Is Your Poo Healthy? Check This Clinical Chart To Find Out

Everyone poos, but it’s still something a lot of us have an awfully hard time talking about. (Unless you’re my 6-year-old and 3-year-old, who cannot talk about poo enough, it turns out.)

But it’s unfortunate that poo talk tends to make adults squeamish, because our stool can offer some powerful clues about what’s going on inside our guts – and even more broadly within our bodies. And doctors really do wish people would lean into it.

“When I ask patients to describe their stool, even when they’re at the GI doctor, you can almost immediately sense their discomfort,” Christopher Henry, a gastroenterologist at Thomas Jefferson University in Philadelphia, told HuffPost.

Enter the Bristol Stool Chart (sometimes called the Bristol Stool Form Scale or the Meyers Scale), a diagnostic tool that health professionals can use with their patients to help determine what’s normal (and what’s not) in terms of size, texture and colour of poo.

In general, ideal poo is Type 3 or Type 4. Type 1 or Type 2, on the other hand, can indicate a person is struggling with constipation. And Types 5, 6 or 7 can suggest diarrhoea – though not always.

“Sometimes I’ll have patients with very severe constipation, and they’ll have periodic diarrhoea,” Henry said.

That particular example shows why the stool chart really shouldn’t be used by laypeople to self-diagnose. Instead, people should see it as a jumping-off point for health-related conversations – and it certainly can help make those discussions less awkward. Many people find it easier to point to a line on a chart than to have to search for the words to describe their stool to a provider, Henry said.

Doctors, on the other hand, can use the chart to help diagnose conditions like various types of irritable bowel syndrome, or IBS.

If your poo pretty consistently falls outside of the normal types on the chart, that’s definitely worth flagging to your doctor, who might refer you to a specialist. Significant changes in poo frequency or form also are worth noting. And don’t ignore other gastrointestinal symptoms. That includes heartburn that doesn’t get resolved with antacids, blood in your stool, severe pain or unintentional weight loss.

Even if your poo-related issues turn out to be relatively mild, a doctor might be able to help you with some simple changes that can help you achieve the ideal poo (and feel better overall) – like getting sufficient fibre and water.

But experts caution against getting too caught up on whether your poo is exactly the right texture and colour based on the chart – especially because there are many slightly different iterations of it floating around the web. Also, people’s stool colour can vary based on what they eat.

But what the Bristol Stool Chart can do pretty well is provide clarity.

Henry recalled an experience when he was working with multiple patients complaining of diarrhoea, but when he asked them to point to what their stool looked like on the chart, they pointed to Type 1 – which actually indicates constipation. They believed that diarrhoea referred more to frequency, rather than to a particular stool form.

In cases like that, the chart helps to create a shared language, to make sure patients and their providers are on the same page.

“I think of it kind of like a Rosetta stone. To make sure we’re using the same words to mean the same things,” Henry said. “It’s a platform for patients and doctors to have better conversations.”

Because talking about poo may not be most grown-ups’ favourite thing to do, but it’s an important part of overall well-being.

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