Reddit’s a goldmine for recipes, not least because you don’t have to go through a long pre-recipe story about the writer’s childhood collecting apples from their family tree.
This week’s bake de jour is an American-style apple pie shared to r/Baking, however.
Redditor Good-Ad-5320 shared that they’d made a “massive apple pie,” adding that the US-style dessert is “bliss.”
Looking at their creation, which is truly the Platonic ideal of an apple pie, it’s impossible not to understand why commenters were baying for the recipe.
“After lining the ring with the crust, I froze it completely before blind baking,” they explained.
After the blind bake, they sprinkled the inside of their pastry shell with egg whites and a “1:1 ratio flour/sugar,” which they called “crust dust.”
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As for the apple insides, they took it a step further than I usually do by forming a sort of caramel in a separate pan to the chopped and peeled apples.
“I sprinkled the peeled and sliced apples with lemon juice and white sugar to get some water out of it (I let them aside for 1 hour),” OP wrote.
“After I put the apples in a colander to remove the excess water, I precooked the apples and put them again in the colander to remove even more water.”
They doubled up their regular recipe and used:
Apples: 16
White sugar (for the apples): 100g
White sugar: 100g
Packed brown sugar: 200g
Water: 120g
Vanilla beans, scraped: 4
Flour: 46g
Salted butter: 230g
However, this was for their frankly colossal pie. “For a regular tart, I think 7-8 apples are sufficient,” OP added. You can halve the rest of their recipe too.
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To create the apple filling, they suggest we “combine [all sauce ingredients] in a saucepan, heat until [the sugar melts], [and] make it boil a bit until it thickens before mixing it with the precooked apples.”
They then baked the pie until golden brown.
“To get clean cuts, I let the tart cool down for approx 6 hours outside (it was around 10°C),” they ended their post.
People were pretty huge fans
“I’ve never considered a deep-dish apple pie! How cool is that,” a top comment underneath the post reads.
Another commenter suggested the poster might have gone bankrupt buying all those apples, to which they responded: “Actually half of the apples were from my brother’s garden, and the other half cost me around €2 (they were ‘Golden’ apples).”
Living alone when you’re my age requires lying. There’s no way around it. It isn’t that I mean to lie; it’s that I want to avoid the conversation that will immediately ensue if I don’t.
My adult daughters — the people who monitor my 86-year-old life — need to feel reassured that I’m eating healthy, exercising and sleeping enough, and being engaged. Engaging means different things to them than to my aging friends, and they are the ones to whom I must answer. Consequently, all these expectations require more and more lying, my form of which is most often that of smiling indirection.
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I assure my daughters I eat vast quantities of fruits, vegetables, salmon and chicken. There is rarely any mention of my consumption of popcorn, rum raisin ice cream or pistachios. When we’re having a meal together, I am careful to order a big slab of protein surrounded by leafy green leaves. I demur when offered crackers and cheese and murmur daintily with a downcast expression, “dairy.” Until they read this, I’ll continue to feel confident I’ve gotten away with those lies.
There are days I don’t want to eat my meals in the prescribed order. What if I want something other than cereal, eggs or toast for breakfast, like leftover Chinese takeout? Well, then, that’s what I do. Sometimes, my disorderly eating leads to the need for Alka-Seltzer, but I keep a supply on hand for such occasions. Do I think my daughters check to see what’s in my medicine cabinet? I’m not sure, probably not. But just in case, I keep the Alka-Seltzer tucked away out of sight. I want to avoid answering questions about why I need it.
I also lie — not only by indirection but also by omission — about the frequency of my accidents. They include tripping over, stumbling into, brushing against, and, worst of all, falling all the way down.
I try not to bump into anything, but I fail — repeatedly. Even when I rush to the freezer to urgently press an ice cube onto the spot, an enormous purple bruise blossoms under it.
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Slamming into things has also led to many skin tears. Blood requires covering, which results in my arms being festooned with bandages. I have to try to get them on with one hand while holding a cloth over the wound with the other, often ending up with a wastepaper basket filled with false starts and discarded adhesives. My medicine chest currently has a larger supply of bandages of every size and shape, multiple forms of gauze and tape, and tubes of healing ointments than I ever needed when my children were little.
When I go out, I’m met with concerned gazes and the question, “Are you OK?” I smile nonchalantly and joke, “You should see the other guy.” Their amused response allows me to circumvent whatever concrete lie I would have to create to explain my multicoloured, multitextured arms. I have even considered getting those arm sleeves that are intended for gardeners to avoid being cut up by branches or thorns but are now used as accessories. They’re available in a wide range of styles and designs. Some with tattoos might be fun. I could lie and pretend I’m making a fashion statement while covering my ongoing cascade of wounds.
There are also the moments when the urgent task of keeping my balance eludes me entirely, and I fall all the way down. This is most often the result of me trying to multitask.
My most recent fall was in my apartment building’s parking lot. I was getting out of the car, wheeling my grocery cart with one hand and reaching back to close the car door with the other — a recipe for disaster. I went down onto the concrete, the cart rolling to a stop three feet ahead of me against the bumper of a nearby parked car. My first impulse was to look around — not for help, which would have been the wise thing to do — but to see if anyone saw me fall. I was alone, which allowed me to turn over onto my hands and knees, the way I get up from the ground these days.
The only person (or thing, rather) who knows I fell is my Apple Watch, which dutifully flashed, “I see you fell. Do you need help? Should I call 911?” when it happened. I pressed back “I’m fine,” essentially lying in the language Apple’s engineers have programmed as a response. I hobbled upstairs, hurriedly put the food away, laid down and went to sleep. I have concluded that I’m handling the situation maturely. I’m uncertain if not telling my children that I fell down constitutes withholding necessary information — yet another permutation of lying — but I suspect it does. Why is it anyone’s business? They’ll just worry and offer advice that I already know. Be careful. Only do one thing at a time. Move slowly. Use arnica.
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There are more things that I lie about. Well, not exactly lying. I just never mention them — like losing and forgetting items and words, for instance.
I’m a very tidy woman, and order comforts me. Everything in my home has a clear and obvious spot, so it’s easy to find something when I need it. But even in my carefully put-together home, I lose things. Eventually, they turn up in a pants pocket, at the bottom of a bag or stuck between a pile of papers on my desk. But how that came to be their momentary resting place is never clear.
I lose things outside my house as well. In public bathrooms, I sometimes take the opportunity to check my messages, then carefully balance the phone on the toilet paper dispenser — and leave it there. This has happened five times, and with each one, the kindness of strangers has reunited me with my phone. I’m hoping my luck holds out.
After the inevitable conclusion of my much-too-young marriage, I lost my house keys four times in one week. Sometimes, there is meaning in losing. Not anymore. There are no metaphors to explore here.
At 86, of course I also forget words; I even lose entire trains of thought. But I remember enough to keep myself interested and do my best to decide that whatever I forgot wasn’t essential or that the thought will eventually return. But when it does, it’s often in the midst of something else where it doesn’t fit, and I don’t understand why I’m remembering whatever it is.
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Sometimes, when I lose words, I find others to substitute. Recently, when reaching for the phrase “Secret Service,” I said instead, “Social Security.” My friend looked puzzled by my introduction of this unexpected phrase into our conversation, and I hurriedly switched what I had meant to say.
There has been a new development in my living alone that helps with this and feels comforting, though — talking out loud to myself. It isn’t that I want another person’s voice in my apartment. I just want a voice, and mine does just fine. “I think I’ll watch ‘Hacks’,” I say brightly — and I do just that, getting up from my desk and walking into my living room. It’s a little like having nondemanding company; I enjoy talking to myself and continue to find myself sprightly. However, I’m careful not to do this when my daughters are around because the possibility of seeing their mother speak to nothing but the air in front of her would alarm them.
My social life being filled with old women (and a sprinkling of old men) is also helpful. When I forget something, I just say, “I forgot,” and they understand. Maybe if I had more younger people in my life, I would have to navigate my embarrassment and their impatience with a lie (followed by my annoyance at my embarrassment and their impatience). But I don’t have to do that with my friends. We’re all in the same boat.
Behind my agreeable face is an old woman holding fiercely to her wavering autonomy. I wonder if the middle-aged children of aging parents yield to parental obfuscations and equivocations — the little lies we tell — because they may not really want to know about the forgetting, falling, creative eating, losing, bumping into sharp objects, and talking to ourselves that define our realities. Would my daughters really want to know what goes on when they aren’t around — the challenges I face every day and all that I go through to be able to live my life the way I want to live it? Do they — and others like them — worry that the more they know, the more they may have to step toward us and our increasingly precarious hold on independence and eventually fold us into their lives? Our lying is buying us time — a precious and limited commodity that we want as our own. And I’ll continue to lie as long as I can get away with it.
Sandra Butler is the author of five books, each designed to identify something unspoken in women’s lives. “Conspiracy of Silence; The Trauma of Incest” brought attention to the sexual violation of girls; “Cancer in Two Voices” frankly explored how a lesbian couple navigates the death of a partner; and “It Never Ends: Mothering Middle-Aged Daughters” described the intersection of aging and mothering, while challenging the myths around both. In “The Kitchen is Closed And Other Benefits of Being Old,” Butler chronicled her experience moving from aging all the way to old, and with the recent publication of “Leaving Home at 83,” she is now proudly standing alongside and grateful for the generations of women putting their younger, non-arthritic shoulders to the wheel as they work to create the world we need to flourish. She is currently working on her next book, delighting in the richness of her life in Tucson, Arizona, and hoping not to fall. Her website, sandrabutler.net, reflects the books, articles and concerns of the past 50 years.
During their seasonal slumber, the animals rely on fat stores accumulated over the summer to survive, making this a crucial period for their diet.
To keep the creatures fed, many of us might start thinking about leaving food out for them in our gardens (though it’s also helpful to keep late-blooming plants like some ivy untrimmed and avoid raking leaves, so they have a store of bugs to eat).
But according to hedgehog rescue centre Hedgehog Cabin and The Wildlife Trusts, what would seem like the safest alternative ― specially-designed hedgehog food ― can often pose its own threats.
Why would food designed for hedgehogs be bad for them?
The Wildlife Trust points out that unlike cat food (which actually suits hedgehogs just fine), hedgehog food is not regulated.
Therefore its quality and ingredients vary.
“There are many unscrupulous companies keen to cash in on the growing army of kind people trying to halt the hedgehog’s decline, and will happily sell little more than floor sweeping of the cheapest, most unsuitable products, all wrapped up with a nice picture of a cute hedgehog, at the highest possible price,” Hedgehog Cabin warns.
They explain that some hedgehog feed includes mealworms, peanuts, oats, sunflower hearts and other ingredients that the creatures might like eating, but which are bad for them overall.
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Mealworms, for example, are low in calories but delicious to hedgehogs, meaning they overeat on the food and ignore more nutrient-dense fare (a bit like ducks with bread).
Eating too many mealworms can even lead to metabolic bone disease, a painful condition that can unfortunately be fatal to hedgehogs.
What should I feed them instead?
You can get good hedgehog feed from reliable sources, but it’s important you ensure that its main ingredient is meat, and that it contains zero sunflower hearts, mealworms, oats or peanuts.
These are the worst ingredients they could have, Hedgehog Cabin write, as they can all contribute to metabolic bone disease.
But there’s a simpler solution ― “plain kitten biscuits or meat-based wet dog or cat food” are perfect for their nutritional needs, The Wildlife Trusts say.
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As cat food is more meat-heavy, though, it may sometimes do a better job. Don’t feed them dry dog food, either, which may contain too much grain.
Is there anything more enticing than a haunted house?
Yes, we should all know better after many, manyhorror films have been set in them, but there’s just something so alluring about sharing a house with spirits that have long-since left the mortal realm.
If you’re with me here and you enjoy this mythology, you may be disappointed by what I’m about to reveal.
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You see, the thing is, most of the features of “haunted” houses can unfortunately be explained away by science.
The science behind haunted houses
Writing for BBC Science Focus, Dr Alistair Gun, a radio astronomer reveals: “The vast majority of paranormal investigations have been of the pseudoscientific variety – based on incorrect, incomplete or misrepresented science, or invalid due to bias, manipulation, assumption or omission.”
He goes on to explain: “It’s an unscientific leap of faith to believe in alien visitation based solely on unexplained sightings.
“The same is true for the belief in ghosts; there’s no scientific rationale for it. Science does offer some potential explanations for hauntings. Most are environmental or psychological in nature.”
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Unfortunately, our whimsy can’t outweigh science.
In fact, the explanation is likely something very normal, according to Gun. Sleep paralysis, sleep deprivation and stress can all play into experiencing hallucinations and visual disturbances.
Additionally, “haunted” houses are more likely to have mould and some variations of mould can lead to hallucinations.
So, if you think your home is haunted, you may want to check for it.
Why do we enjoy being scared?
Why is this disappointing news, though? Why are we so drawn to being scared in a controlled setting like a haunted house or even just watching a scary film? Are we okay?
The British Psychological Society says: “There is a neuropsychological reason – we get an adrenalin rush when something spooks us or something scary happens which releases endorphins and dopamine, so put simply, there is a chemical process that creates a similar sense of euphoria.
“Some say that having a ‘scary ghost experience’ is like being on a rollercoaster, we are hijacking the natural flight response and enjoying it.”
In a statement shared with HuffPost UK, the UKHSA says: “Since the start of the 2024/2025 season, the number of norovirus outbreaks reported in hospital settings was 10% higher than the five-season average.”
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While the agency assures that there is no indication that this leads to more severe illness, it’s essential that you take the steps to prevent and treat norovirus, should you come into contact with it.
Amy Douglas, epidemiologist at UKHSA says: “The half-term school break is likely to have interrupted the upward trend we’ve been seeing recently in norovirus levels, but cases are likely to rise again as we head towards Christmas.
“To help reduce the spread of norovirus you can take steps to avoid passing the infection on. If you have diarrhoea and vomiting, do not return to work, school or nursery until 48 hours after your symptoms have stopped and don’t prepare food for others in that time either. If you are unwell, avoid visiting people in hospitals and care homes to prevent passing on the infection in these settings.”
Douglas adds that washing your hands with soap and warm water, as well as using bleach-based products to clean surfaces will also stop infections from spreading.
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She also says: “Alcohol gels do not kill norovirus so don’t rely on these alone.”
Many people have associated norovirus with Kawasaki Disease, Douglas urges: “It isn’t accurate to refer to [this norovirus strain] as ‘Kawasaki’ and this term is causing confusion with Kawasaki Disease, which is an unrelated disease.”
Symptoms of norovirus
Symptoms often include nausea, vomiting and diarrhoea.
However, some patients also report a high temperature, abdominal pain and aching limbs.
Norovirus infections can cause dehydration, especially in vulnerable groups such as young children and older or immunocompromised people, so if you do get ill it is important to drink plenty of fluids during that time.
The NHS advises that you should call 999 or go to A&E if you experience any of the following:
vomiting blood or vomit that looks like ground coffee
green vomit (adults)
yellow-green or green vomit (children)
thinking you may have swallowed something poisonous
a stiff neck and pain when looking at bright lights
Fortune magazine claims that’s because youths aren’t up to the task; they don’t dress appropriately, set reasonable expectations, show up on time, show enough initiative, or kick off their careers with a can-do attitude, the publication reckons.
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The message is repeated across multiple media outlets; young people can’t get, or keep, jobs, and they’re all to blame, we’re told.
So I’ll admit I was relieved to speak to the founder of the London Interdisciplinary School, Ed Fidoe, who said the generation’s workplace woes are “not remotely Gen Z’s fault.”
So what’s going on?
There are a “couple of forces” to consider, the founder told HuffPost UK.
Many organisations aren’t hiring right now, and those that are feel that they can “trim their graduate intake” ― even though they “regret it, sort of four years, five years later,” he said.
Then, there’s “a structural problem, a structural challenge, which is… Gen AI, and the impact it has on graduate jobs,” he added.
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Ed shared that “something like 80% [of students] get a 2:1 or a first from Russell Group universities” (it was 87.7% in 2022), meaning internships are crucial if you want to stand out from the crowd.
But the sort of “low-level” research jobs typically given to some interns “could be done very, very easily by the technology that exists.”
“We help broker our students to get internships every year, and… each year, it’s become quite a lot harder to place them,” the founder revealed.
Even where Ed does see some cultural misalignments between young people and the workforce, he still doesn’t think it’s helpful to blame Gen Z.
Though the founder says more and more young people are not given enough “challenges” on things as basic as handing coursework in on time, he states that universities’ failure to prepare students for “the real world” is partly down to an increasingly customer-provider relationship increasingly dear uni fees may encourage.
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University courses themselves are rigid too, he pointed out ― “it’s built in that there’s no change in the university sector. And then we send people out into the most volatile work market that we’ve seen in probably 50 years.”
Especially post-pandemic, Ed continued, “if we see lots of layoffs, it’s not actually because it’s Gen Z being lazy. It’s just… that’s just what happened.”
So what can Gen Z, unis, or employers do to make the situation better?
Though he doesn’t think Gen Z are entirely culpable for their lot, Ed does think that universities could do a better job of setting fair expectations for students.
He calls unis “a wonderful place to be able to provide lots of support, but [also] lots of challenges,” exposing young people to “new environments and new ideas and new thinking.
“And… if universities are backing away from that, then again, my generation is doing that generation a disservice, because what it means is they are optimising for their own ease… because people are worried about being sued. But as soon as those students leave, they’re going to enter a workplace, and the workplace is on the whole not going to be conforming to that,” Ed explained.
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He adds that in the London Interdisciplinary School, “we want people to have difficult conversations. What we don’t want is people to avoid them.”
But Ed says employers themselves often have a skewed view of what their youngest workers can offer.
Far from being underqualified, he says, some Gen Z may find themselves bored by the realities of work ― a phenomenon that may be exacerbated by employer’s perceptions of young people.
“We hear lots about employers saying that graduates don’t have any of the skills they need for the workplace…pick a list; problem-solving, initiative, communication, teamwork, all the stuff, and they’re deeply ill-prepared,” he says.
He adds: “The thing that’s not talked about very much is that graduates, particularly from… often very intellectually challenging degrees, go into work and go, this is really boring.”
He advises employers to “think a bit harder… about what your students are actually capable of because they are highly capable.”
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“Think a bit harder about what they could be really outstanding at,” Ed says.
“There will be some things they can be better at than you are currently, and not just technology, right? Which is the sort of lazy perspective.”
There really might be some truth to the expression “New hair, new you.” Search “hair theory” on TikTok, and you’ll find hundreds of videos of users transforming their whole vibe by simply changing how they style their hair:
One minute, they’re a business professional with a tightly pulled-back bun. The next, they’re an easygoing flower child with loose, bouncy curls, then a fun, edgy rocker chick with a flip of the hair. Even subtle changes like the positioning of someone’s part can completely transform how they are perceived.
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But how you style your hair can also dramatically alter how people perceive another thing about you — your age.
A refreshed hairstyle instantly transforms the Golden Girls from America’s favorite retirees into contenders for a “Sex and the City” reboot. Likewise, short, stiff styles can make actors like Jennifer Aniston and Julia Roberts look like they’re ready to embark on their fifth Viking River Cruise.
Often, people trying to shave a few years off their appearance might focus on staying on top of the latest makeup and clothing trends. But changing your hairstyle could be the missing piece of the puzzle to look decades younger.
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“It’s always the hair!” said Nicky Clarke, a hairstylist who was honored with the Officer of the Most Excellent Order of the British Empire in 2008 for his contributions to the British hairdressing industry.
“You can change your clothes, you change your makeup… but it’s always the hair. You can instantly make somebody look younger or older [with their hair],” said Clarke.
Jalia Pettis, a Phoenix-based hairstylist, has also seen the transformative nature of hairstyles firsthand.
“A hairstyle can change your whole vibe. I’ve seen it happen countless times as a session stylist who works on set,” Pettis said.
If you’re ready to undergo your hairstyle transformation (and maybe wind back the clock on your appearance a few years), these are the key areas our experts say to focus on.
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Color
Unsurprisingly, gray hair is one of the most obvious hints of aging, and many women visit their local salon for regular color touch-ups.
However, our experts stress that the key to looking younger isn’t just about covering up the grays. It’s essential to pick the right color.
“When a hair color is too flat or doesn’t complement the skin tone, it can make fine lines or dullness more noticeable, which can unintentionally age you,” Pettis said.
Rather than a flat color, try adding highlights or lowlights to keep your style looking youthful and fresh, recommends Joseph Maine, celebrity hairstylist and co-founder of Trademark Beauty.
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“Adding warm tones to your hair can really brighten up your complexion and bring a more youthful glow to aging skin by giving it that extra bit of warmth and color,” Maine said.
According to Clarke, the key to appearing more youthful is creating softness. Clarke recommends a slightly softer color around the face to create a smoother, more youthful look.
“If you’re a blonde, having those slightly lighter pieces within your honey tones tends to make things pop. If you’re a brunette, you can have those slightly dark honey tones around the face,” Clarke said.
But if you’re done with the constant upkeep of maintaining colored hair, you can still rock your silver locks while keeping your look fresh. A salt-and-pepper mix tends to age people, according to Clarke, but pure colors tend to be more flattering.
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“We can see women who have got that wonderful Silver Fox thing going on,” Clarke said. “And that works because it’s almost not gray; it’s a pure color, whether it be a silver gray or a white.”
Texture
When you look at pictures of yourself in your 20s, you might notice something different about your hair that you can’t quite put your finger on. The cut and color are the same, so why does your hair look so different now?
“As we age, the texture and density of our hair changes,” Pettis said. “But there are things you can do to keep it healthy and looking youthful. It’s all about moisture, protection, and retention.”
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To keep your hair in tip-top shape, Pettis recommends investing in deep conditioning products and products that strengthen your hair.
Ingredients like keratin, collagen and hydrating oils can also help maintain your hair’s youthful shine and elasticity, Maine said.
Our expert stylists also stress that as you age, protecting your delicate strands becomes even more important, particularly when styling your hair. Opt for low-heat styling options or use heat-protectant products to protect your locks and prevent breakage.
Cut and style
With trends constantly shifting and changing, the hottest hairstyles of the past can now instantly reveal your age. Even millennials have had to face the music as their beloved side parts were declared “old” by Gen Z.
If you can’t seem to embrace the Gen Z middle part, fret not. When choosing a new, fresh look, our stylists encourage picking styles that flatter your unique features, rather than pursuing whatever is currently trendy.
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“It’s all about keeping things soft and touchable to avoid anything that feels too rigid or stuck in time,” Maine said. “Personally, I think it’s important to pay attention to your features, texture, and lifestyle when choosing an appropriate style more so than age.”
Short hair
Due to its easier upkeep, many older women tend to adopt shorter hair, causing some people to associate shorter locks with maturity. But according to our experts, that doesn’t mean a shorter style will necessarily age you.
“There are times when shorter hair works much better than longer hair because you can make short hair with a kind of a sporty feel to it,” Clarke said.
“A short pixie cut can lift the face and emphasize cheekbones,” Maine said. “Long hair can sometimes drag the face down.”
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If you go for the big chop, our experts recommend that you avoid overly structured styles (like the infamous “Karen” haircut) and stick to softer, looser styles.
“I always say that to create a younger look, the objective is to try and get hair that has movement in it,” Clarke said.
Long hair
While longer hair tends to be associated with youth, Maine cautions that as your hair ages and its color and texture change, longer hair can potentially make you look older.
“Very often, long hair is dragging you down if it’s not cut and styled right,” Clarke said.
That said, it doesn’t mean long hair is completely out of the cards for you in your golden years.
“If someone has a silky hair texture or can rock a voluminous blowout to balance out their proportions, longer hair can absolutely work!” Maine said. “This is why it’s so important to consider all factors instead of just saying ‘older women should avoid short hair if they want to look youthful.’”
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For longer hairstyles, Maine recommends soft layers around the face to create shape and make your hair look touchable.
Not ready to let go of the old ’do?
Even if you feel like it’s time for a change, struggling with letting go of your old hairstyle is not unusual. When changing your style, our experts recommend going at your own pace to find a look you absolutely love.
“My advice to anyone looking to step outside their comfort zone is to trust your gut,” Pettis said. “The moment you start second-guessing and letting other people’s opinions sway you, that’s when you step into dangerous territory.”
Fortunately, with a smartphone and a selfie, you see whether a new style works for you without ever setting foot in a salon.
“Using technology is a fantastic way to try out a new hairstyle before fully committing,” Maine said. “There are tons of apps that let you see different cuts and colors on your face, making it easy to quickly figure out if a style might suit you.”
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And once you get your hair cut, bear in mind that it may take time to adjust to your new look — and that’s OK.
“No matter your age, it can be tough to see yourself differently, especially if you’ve had the same look for a while,” Maine said. “Hair frames your face and is closely tied to your identity, so it’s completely normal to need an adjustment period when making a big change.”
The subject of having children is a sensitive one, regardless of where you stand.
For those that have decided against becoming parents, though, there are often warnings that they’ll ‘regret’ not bringing children into the world or that they’ll have nobody to look after them when they’re older.
Even if you are firm and confident in your stance, it can get exhausting trying to argue against these comments, especially when they’re coming from parents who just can’t imagine life without children.
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Thankfully, in a response to the question, “People in their 40s and 50s with no children, how does it feel?”, Redditors have shared exactly what life without children is like…
One commenter said: “I never wanted kids. It was worst nightmare to have them. I did everything I could to avoid them, and I’m very happy to have done so.
“Now I just need my work to respect my off time and my life will be perfect. I have more spending power than everyone I know, and I can do whatever I like, and whenever I want. You could not pay me enough to have made the other choice.”
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Another agreed, saying: “I have the freedom and funds to take off for a few weeks to travel anywhere in the world when I feel like it. Did do that a few times already and it was def an experience every time. Or if I feel like it, do nothing at all. I can do whatever the fuck I want and that’s priceless to me.
“Would my life be better or worst with kids? Hard to say tbh but the freedom alone I have right now makes me feel like it’s better than not.”
One icon shared their afternoon plans, saying: “I just had three margaritas and am going to take a nap. Do what you will with that information.”
Even people who love kids are happy to not have their own
Visual-Lobster6625 said: “I knew I’d never be fit to be a mother full time. So I spent my 20′s and 30′s as a Girl Scout leader, having fun and sending the kids home at the end of meetings.
“Sometimes I wish I could know what pregnancy feels like, but I’m glad I don’t have a child of my own.”
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Formiscontent added: “I’m very glad to have been a part of the lives of my brother’s kids but I would have been a terrible parent myself, so it’s all good.”
Theniwokesoftly agreed, saying: “Yes! I adore being an aunt. I mean, I’m technically in my thirties for a few more days, and the kids are very young but like I took the toddler to the zoo on Friday.
“We had a blast. She’s pretty little to get a lot of it, but she really loved watching the meerkats zoom around their habitat.”
One comment added a sobering but fair response, saying: “I’d rather regret not having kids, than have kids, and regret having kids.”
As somebody that used to believe that there was nothing more decadent than an entire block of brie after a night out, I do not have much of a high horse when it comes to other people’s guilty pleasures.
However, upon reading a Reddit thread titled, “What is socially acceptable but you still shouldn’t do it?”, I’m starting to think that my cheesy indulgence might actually be forgivable.
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Don’t read these while you’re eating…
The top-rated comment was about a person after my own heart, saying: “I saw someone sat on a bench eating a ball of mozzarella like an apple once”
What can I say, us soft cheese aficianados don’t need crackers.
User Effective_witness_63 (probably shouldn’t have) admitted: “I’ve drank pots of yoghurt in public before, people do look at you like you’re some kind of savage tho lol.”
Spoons exist for a reason!!!
Another added a story about a customer at their old workplace, saying that the customer would buy a steak bake and milk and then “take a bite then swig before chewing it all up together.”
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They added that this was the customer’s Saturday treat, to which Glitterkelxo responded: “I wish I never read this.”
Huge mood.
User Doorwedge added a comment that actually made me gasp VERY loudly, saying: ”[I] Had a temp job in a warehouse and as part of a guys lunch he ate 3 Oxo cubes straight out of the foil.”
Commenter The_cake_in_Matilda added: “Guy at my old work (supermarket) used to get a full Victoria Sponge, sit in the break room with a fork and go to town on one……EVERY SINGLE SHIFT.”
A king, a hero, and frankly, not somebody that deserves judgement from the monstrosity that was the cake in Matilda.
The one that really made me gag, made me question humanity and wonder if there is any good in the world, though, was: “I once was on a bus when a guy reached into his bag and picked out an onion which he preceded to eat like an apple.”
Donald Trump has won the 2024 US general election ― and seven in ten Brits think he’s not going to be a great president.
Those watching the election fallout outside of the States may feel an uneasy mix of investment and powerlessness; it must be far worse for Kamala voters in the country.
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So we thought we’d reach out to some therapists this National Stress Awareness Day (apt) for advice on how to manage feelings of hopelessness and even despair that people who wanted a different result may be experiencing.
Here’s what they had to say:
Trump’s win “has sent shockwaves around the globe leaving people, US citizens and supporters, friends and family around the world incredibly scared, anxious, confused and let down.”
BACP member, psychotherapist, coach, keynote speaker, and author Bhavna Raithatha told HuffPost UK: “Unfortunately, this has been anything but a natural or normal presidential race. For those now in the crosshairs, life just changed unequivocally.”
The news can be especially challenging for women, minorities and the LGBTQ+ community, the psychotherapist points out.
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“There is already fear present for… communities who have been targeted for generations based on their gender, skin colour and sexuality to name a few. Now, with a president who has been given unchecked power to be ‘a dictator just for a day’ by the highest court in the land, we don’t know what will happen,” Bhavna said.
“There is real fear from families about being split apart and deported. Equally, there is great fear from communities often racially profiled who feel they may be targeted by police who will be given unchecked and unrestricted powers,” she added.
It can also be “deeply concerning” to know that a “hate-fuelled,” “divisive” campaign won so many votes, she added.
With all that said, the psychotherapist shared that it’s “natural that today’s outcome will be the source of a great deal of stress and feelings of hopelessness and loss” due to “the grief of lost hope and expectations.”
“If you are affected by the outcome today, take time to process it. Talk it through with friends and family. Speak to your religious leaders. Speak to a therapist or your social network,” Bhavna advised.
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“Remember, you are not alone. It is natural to be frightened – these are unprecedented times. Take time to be still and let this moment pass and the dust settle. This isn’t the first time an election has disappointed voters. Look after yourself and check in on friends and loved ones.”
“As a therapist, I have been exposed to people’s fears and concerns related to the US election and what it means to them (even for non-Americans).”
BACP member and psychotherapist Vicky Reynal told HuffPost UK: “People might feel strongly impacted by the election results because ultimately, when the political party we support loses, it might feel like a rejection of our personal values, almost invalidating our way of seeing the world.”
She added: “It may also feel disempowering – not just for those who feel immediately threatened by some of the proposed policies of Trump’s agenda, but also because a party loss can trigger a sense that our group, the one we feel we belong to politically is vulnerable.”
Vicky says you don’t have to ignore feelings of stress, anxiety, panic, hopelessness, or despair.
“I think it’s important to take a step back and acknowledge all the feelings that the election results have evoked. Not just the ‘top level’ disappointment, but also the deeper fears and anxieties it brings up. Leaving room for all the feelings is important,” she told HuffPost UK.
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But she adds: “There is still scope in one’s life to advocate for one’s views and beliefs (so plenty of action that you can still take to restore a sense of agency). There are also plenty, plenty of people who hold similar views and wouldn’t invalidate the lens we see the world through.”
For now, Vicky says, you may benefit from distraction.
“At a practical level, now that results are out it might be a good time to ask oneself whether reading what’s in the media is helpful or whether it is unsettling and fuelling the hopelessness,” she advised.
“Curate the sources so what you are exposed to isn’t fatalistic, feeding into your catastrophic (worst case scenario) fears.”
“It might be a good time, if the anxiety is overwhelming to focus on things/activities that you do find calming and soothing (time with loved ones, physical exercise, a hobby).”
If you need professional help, the psychotherapist adds, seek it.
Help and support:
Mind, open Monday to Friday, 9am-6pm on 0300 123 3393.
Samaritans offers a listening service which is open 24 hours a day, on 116 123 (UK and ROI – this number is FREE to call and will not appear on your phone bill).
CALM (the Campaign Against Living Miserably) offer a helpline open 5pm-midnight, 365 days a year, on 0800 58 58 58, and a webchat service.
The Mix is a free support service for people under 25. Call 0808 808 4994 or email help@themix.org.uk
Rethink Mental Illness offers practical help through its advice line which can be reached on 0808 801 0525 (Monday to Friday 10am-4pm). More info can be found on rethink.org.