Health24.com | 8 surprising things that happen to your body when you stop drinking booze

Maybe your nightly glass of wine has turned into two or three. Or you’re overdoing it on the beer and have the gut to prove it.

Giving up alcohol can be tough – but the benefits make it worth the effort, says Damon Raskin, MD, a Los Angeles-based physician who is board certified in addiction medicine. 

“Taking a break from drinking alcohol – even if it’s just for a couple of weeks – is a good idea, especially if you’re regularly consuming more than the recommended daily limit,” Dr Raskin says. That’s generally two drinks a day for men.

Also, if your drinking seems to be affecting your work or personal relationships – regardless of how much booze you’re knocking back – it’s time to consider taking it easy, he adds.

Here’s what you can expect to happen, both short- and long-term, if you give up alcohol:

Read more: This is the best type of alcohol to drink if you’re trying to lose weight

1. You’ll sleep more soundly

One recent study in the journal Alcoholism: Clinical & Experimental Research found drinking before bed increases alpha wave patterns in the brain – a kind of cerebral activity that usually occurs when you’re awake but resting.

The result? Disrupted sleep.

Another review of 27 studies found that while alcohol may help people fall asleep more quickly and deeply at first, it seriously screws with sleep quality after that initial restful period.

You might toss and turn at first, but give up alcohol and the sleep you get will likely leave you feeling more refreshed and sharp the next day.

The byproducts of better sleep: improved mood, concentration and mental performance, Dr Raskin says.

2. You’ll eat less at dinner

According to a study published in the American Journal of Clinical Nutrition, alcohol is one of the biggest drivers of overeating.

That may be because alcohol heightens our senses, according to a new study published in the journal Obesity.

Researchers found that when people received an alcohol “infusion” equal to about two drinks, they ate 30% more food than those who received a saline solution.

Even mild intoxication can increase your brain activity in the hypothalamus, making you more sensitive to the smell of food and prompting you to eat more.

3. You might crave sugar

Sugar boosts levels of the “reward” chemical dopamine, which fuels feelings of pleasure, Dr Raskin says.

Alcohol does the same thing, so it’s very possible that when you give up one substance that causes happy-making chemicals to float around your brain, you’ll be more likely to reach for the other.

“Don’t be surprised if you try to get that same enjoyment or rush you used to get after a drink from something sweet,” he says.

Read more: Is drinking every day – even a little bit – going to turn you into an alcoholic?

4. You’ll start losing weight

Alcohol has a sneaky way of increasing your daily calorie intake without you realising it.

Just one margarita may contain 300 calories or more – mostly from sugar.

Men consume an additional 433 calories on those days they drink a “moderate” amount of alcohol, according to one study.

Cut those from your diet – and don’t replace them with desserts – and you’ll start to lose weight without much effort.

5. Your skin will clear up

Within a few days of cutting out booze, you’ll notice your skin looking and feeling more hydrated.

That’s because alcohol is a diuretic, causing you to urinate more, Dr Raskin says.

Alcohol also decreases the body’s production of an antidiuretic hormone, which helps the body reabsorb water. (Less water in the body equals dry-looking skin.)

Ruddiness in your cheeks and around your nose may also start to fade, and other skin conditions – such as dandruff, eczema or rosacea – may also improve, Dr Raskin says.

Read more: How to detox your skin after overdoing the alcohol, sweets or salt

6. You’ll have more money

Drinking – especially a fine wine or scotch habit – is an expensive undertaking.

Take a moment to crunch the numbers, adding up what you spend for drinks both at home and out on the town (factoring in tax and tip).

It can be an eye-opening – and motivating – exercise.

7. Your mood might take a hit

It’s important to understand that there will be times when you feel like you’re missing out – and it can make you pretty testy, Dr Raskin says.

“People often use alcohol as a lubricant for emotions, and when they stop drinking they may feel agitated and restless,” he adds.

8. Your cancer risk falls but your heart disease risk might rise

According to the National Cancer Institute, alcohol use has been linked to an increased risk for cancers of the mouth, liver, colon and rectum.

The risk increases the more you drink.

On the other hand, multiple studies have shown moderate alcohol consumption may lower your odds of heart trouble.

More research suggests your risk for stroke, diabetes and mortality may all rise slightly when you give up booze – assuming you were a light drinker before you quit.

This article was originally published on www.mh.co.za 

Image credit: iStock

 

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Ageism In Healthcare And The Danger Of Senior Profiling

We’ve all heard the saying, “age is just a number.” Nowhere is that more important than in the hospital setting. Over the years I’ve become more and more aware of ageism in healthcare – a bias against full treatment options for older patients. Assumptions about lower capabilities, cognitive status and sedentary lifestyle are all too common. There is a kind of “senior profiling” that occurs among hospital staff, and this regularly leads to inappropriate medical care.

Take for example, the elderly woman who was leading an active life in retirement. She was the chairman of the board at a prestigious company, was an avid Pilates participant, and the caregiver for her disabled son. A new physician at her practice recommended a higher dose of diuretic (which she dutifully accepted), and several days later she became delirious from dehydration. She was admitted to the local hospital where it was presumed, due to her age, that she had advanced dementia. Hospice care was recommended at discharge. All she needed was IV fluids.

I recently cared for an attorney in her 70’s who had a slow growing brain tumor that was causing speech difficulties. She too, was written off as having dementia until an MRI was performed to explore the reason for new left-eye blindness. The tumor was successfully removed, but she was denied brain rehabilitation services because of her “history of dementia.”

Of course, I recently wrote about my 80-year-old patient, Jack, who was presumed to be an alcoholic when he showed up to his local hospital with a stroke.

Hospitalized patients are often very different than their usual selves. As we age, we become more vulnerable to medication side-effects, infections, and delirium. And so, the chance of an elderly hospitalized patient being acutely impaired is much higher than the general population. Unfortunately, many hospital-based physicians and surgeons — and certainly nurses and therapists — have little or no prior knowledge of the patient in their care. The patient’s “normal baseline” must often be reconstructed with the help of family members and friends. This takes precious time, and often goes undone.

Years ago, a patient’s family doctor would admit them to the hospital and care for them there. Now that the breadth and depth of our treatments have given birth to an army of sub-specialists, we have increased access to life-saving interventions at the expense of knowing those who need them. This presents a peculiar problem – one in which we spend enormous amounts of resources on diagnostic rabbit holes, because we aren’t certain if our patients’ symptoms are new or old. Was Mrs. Smith born with a lazy eye, or is she having a brain bleed? We could ask a family member, but we usually order an MRI.

My plea is for healthcare staff to be very mindful of the tendency to profile seniors. Just because Mr. Johnson has behavioral disturbances in his hospital room doesn’t mean that he is like that at home. Be especially suspicious of reversible causes of mental status changes in the elderly, and presume that patients are normally functional and bright until proven otherwise.

Last month I hit a new age record at my rehab hospital – I admitted a charming, active, 103-year-old woman after a small stroke caused her some new weakness. She was highly motivated in therapy, improved markedly and was discharged to an independent living center. I bet she will live many more years. When I joked that she didn’t look a day over 80, she winked and told me she had stopped counting birthdays years ago. She said, “It doesn’t matter how old you are, it matters what you can do. And I can do a lot.”

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