Risk Of Penile Fractures Goes… Up At Christmas, Doctors Warn

Posted on 21/12/2023 by Boris Clair

People are being warned not to rock too hard around the Christmas tree this festive season, as doctors have shared that they often see a significant increase in penile injuries during this time of year – namely fractures.

Yes, really – a new study on this has just been published in the December edition of the British Journal of Urology International.

It’s not overly common, but if a penis is violently twisted or bent when erect (usually as a result of certain sex positions), the blood vessels can burst and can result in something known as a penile fracture.

Doctors at Ludwig Maximilian University in Munich, Germany, say that injury is “often heralded by an audible crack followed by severe pain” and should be treated as a medical emergency.

According to the medical experts, those suffering from the injury will also experience a rapid loss of erection (somewhat unsurprisingly), swelling and bruising.

The team at the German university investigated whether the incidence of penile fractures increased during Christmas using German hospital data for 3,421 people (!) who sustained such injuries between 2005 and 2021.

And sure enough, they discovered that the rate of penile fractures increased during the festive period, adding: “If every day was like Christmas, 43% more penile fractures would have occurred in Germany from 2005 onwards.”

The study also found penile fractures “occur most likely during sex in unconventional scenarios” – mainly when sex is being had in an “unusual location” or as part of an affair.

And it’s not just Christmas either – their findings also uncovered the fact that the risk of penile fracture increased during weekends and over the summer.

“Based on our analyses, penile fractures occur in periods when couples are enjoying moments of relaxation such as Christmas, weekends, and summer,” they wrote.

“Even though we cannot, of course, recommend against having sex during these periods, our findings ring the alarm bell (and not the jingle bells).”

Well… Merry Christmas everyone?

Wham! Manager Reveals Why George Michael Was ‘Slightly Upset’ By Last Christmas

Posted on 21/12/2023 by Boris Clair

Former Wham! manager Simon Napier-Bell is opening up about the duo’s iconic holiday track Last Christmas.

Napier-Bell, in a recent interview with The Telegraph, remarked on how “extraordinary” it is that the track holds up today before revealing how the late singer-songwriter George Michael viewed the song.

“He was always slightly upset by the fact [that] he naggingly knew it was the best thing he ever wrote,” Napier-Bell said. “George, above all, really wanted to be remembered as a great songwriter. And I think at the bottom of his mind… it was rather annoying that the song he got so perfect was a Christmas song.”

The former Wham! manager, elsewhere in the interview, referred to the song as a “magnificent piece of work.”

“How can you create a Christmas song that has bells in it, which says ‘Christmas’ every three seconds, and yet has nothing cheesy about it?” he said of the 1984 song.

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Last Christmas has seen a resurgence in interest in recent years, peaking at No. 4 on the Billboard Hot 100 chart in January.

The track reached the top spot on the U.K. singles chart just in time for New Year’s Day 2021, over 36 years after the song’s release.

The holiday hit holds the No. 4 and No. 1 spots on the Billboard and U.K. charts, respectively, as of late Wednesday.

The song has led TikTok users to take part in the “Whamageddon” game, as well, which Forbes described as a “two-decade-old challenge” where people have to avoid hearing Last Christmas before 25 December.

Andrew Ridgeley, one half of Wham!, told People magazine that the song was “absolutely knockout” when he heard it for the first time.

“It sounded for all the world like a Christmas classic,” Ridgeley said.

“It’s Christmas distilled if you ask me,” he added. “It’s the essence of Christmas.”

Anxious At Christmas? Your Love Language Can Help You Cope

Posted on 20/12/2023 by Boris Clair

Andy Williams famously sung the words “it’s the most wonderful time of the year” but for a staggering 1 in 3 Brits, it’s a time for mental health “nosedives” according to Mental Health UK.

For many of us, it’s less a time of celebration and more to do with gritting our teeth and getting through it. There can be plenty of reasons for this including broken families, the pressure of expectation, and if you already have mental health problems, the overriding themes of joy can just make you feel more alienated than ever.

However, according to Emily Carr from CreateGiftLove, we can make the most of this season by identifying our love languages and using them to cope.

How love languages can help you cope with Christmas

If you appreciate words of affirmation, use them on yourself

Words of affirmation is a common love language and it basically means you tend to feel most loved and appreciated when people verbalise that to you. However, Carr urges that if this is you, you don’t need to wait for others to express their love.

She said: “Positive self-talk goes a long way. Create an affirmation and say it to yourself several times a day. Have it written on an object such as a keyring so that every time you see it, you’re reminded of that affirmation.”

She continued to say this is something that can actually ease anxiety. “Getting into the habit of using affirmations with breathwork can work to lower cortisol (the stress hormone) and ease anxiety,” she adds.

If you appreciate quality time, reframe how that seems to you during festivities

Quality time at Christmas doesn’t always feel like it’s worthwhile, even to those that recognise it as their love language.

Carr urges people to remember that quality time can be whatever you need it to be. If you’re not looking to get drunk at your pal’s Christmas party, maybe arrange a quiet evening with them in your home.

If you are all about acts of service, now is the time for familial Christmas elves

No, seriously. If you feel valued and loved from acts of service, ask your loved ones to help with your Christmas to-do list.

Whether that’s picking up gifts, helping you wrap them or even mundane house cleaning ahead of hosting guests. Your loved ones want to help you, and you value the help, it’s a win-win!

Receiving gifts doesn’t have to be costly

While you may feel most loved when you receive gifts, you’ll know that for you, it’s not about the price tag but instead the thought that went into a gift. It’s the same for your loved ones, too.

Don’t fall into debt trying to keep up with materialistic trends and instead get them something personal to them such as framed photographs.

If you love physical touch, prioritise that over the endless group chats

Festive season also means planning season and if you’re feeling overwhelmed by the endless threads planning parties, get togethers, and the day itself, mute them. Plan a certain time of day to reply and otherwise give yourself the mental headspace.

Instead, make plans for a cuddly date with your partner or even meet a friend for coffee and a Christmas hug.

If nothing else, remember it’ll be over soon enough and you just need to get through it by being kind and patient to yourself.

Help and support:

Mind, open Monday to Friday, 9am-6pm on 0300 123 3393.
Samaritans offers a listening service which is open 24 hours a day, on 116 123 (UK and ROI – this number is FREE to call and will not appear on your phone bill).
CALM (the Campaign Against Living Miserably) offer a helpline open 5pm-midnight, 365 days a year, on 0800 58 58 58, and a webchat service.
The Mix is a free support service for people under 25. Call 0808 808 4994 or email help@themix.org.uk
Rethink Mental Illness offers practical help through its advice line which can be reached on 0808 801 0525 (Monday to Friday 10am-4pm). More info can be found on rethink.org.

6 Unexpected Signs Your Pub Pint Glass Is Actually Filthy

Posted on 19/12/2023 by Boris Clair

’Tis the seasons for good food, great company, and yes, a trip to the pub. But as John Cutts, a glass expert at MeandMyGlass.co.uk, says, “it’s easy to get carried away with the celebrations without realising the pint glass you’re drinking from hasn’t been cleaned properly.”

Signs of dirt and oil aren’t always immediately visible when you get a glass, Cutts shared. Instead, telltale bubble and foam patterns might be a better way to give the grime away.

In fact, “A filthy beer glass can be easily identified if bubbles start to cling to the side and if the foam leaves an unusual pattern after taking a sip,” Cutts says.

So, we thought we’d share some of his tips:

1) Bubbles might cling to the side of your glass

This can be a sign of soap residue or grime, Cutts says. The bubbles cling onto the residue on the inside of the glass, causing them to gather on the side of your pint.

2) Look at the foam pattern on the glass

This is known as the “lacing test,” Cutts shared. “Once the glass has been filled and you’ve taken your first sip, take note of the pattern that forms. The lacing that the head will form should be even around the side and create rings as you continue to drink. Any unusual patterns indicate a dirty glass,” he shared.

3) A flattened head that goes away quickly

Nobody likes an overly foamy head ― but “if the head instantly flattens after being poured, it’s a sign that you’ve received a dirty glass,” Cutts says.

4) Check for particles at the bottom of your glass

Okay, it sounds obvious, but Cutts says that if you’re not sure about the state of your glass, checking the bottom of the pint for residue could be illuminating.

“Before taking a sip, lift the glass so you have a full view of any particles floating at the bottom,” he advises.

5) A discoloured rim

Discolouration around the rim of your glass could mean it’s still for some oil lingering on it, Cutts warns (delicious). “Visible marks like fingermarks and lipstick stains are also signs to be wary of,” he warns.

6) It’s all in the taste

Lastly, the final test is how your drink tastes. “If any of the obvious signs aren’t showing, the final and most prominent way to test a dirty glass is the taste of the beer itself. Make sure to have a small first sip to begin with so you’re not washing down a dirty pint,” Cutts warns.

Ah, the joys of socialising…

Here’s Why You Should NEVER Roast Potatoes In Olive Oil

Posted on 12/12/2023 by Boris Clair

I hate to sound arrogant, but I was pretty sure I’d landed on the perfect roast potato recipe until about an hour ago.

The steps seemed so simple. Par-boil the spuds (I love roosters) for about ten minutes; put a shameful amount of olive oil in a tray to warm in a hot oven; chuff and season the spuds with semolina and herbs, and then roast. Right?

Wrong, it seems. Because while every other step might be legit (like, Mary Berry-approved legit), I’m making a serious mistake with my oil.

Beef tallow isn’t just a delicious, decadent addition to spuds, it turns out ― olive oil is among the worst oils you can roast your potatoes in, apparently. Specifically, extra-virgin olive oil.

What? Why?

It’s all to do with something called a smoke point.

The smoke point of extra-virgin olive oil is around 165-190°C, which pales in comparison to duck fat’s 190°C and rice bran oil’s 260°C.

Light or refined olive oil has a more impressive smoke point of 260°C, but it’s not as good as safflower oil’s 265°C.

In fact, Serious Eats puts extra-virgin olive oil right at the bottom of its smoke point chart ― meaning it’s better used as a dressing or dip than a cooking aid.

That’s because once you heat oil past its smoke point, its fats start to break down, releasing free radicals and a substance called acrolein.

Acrolein is responsible for that burned, acrid, bitter flavour we’re all trying to avoid ― so while flash-frying a quick meal in shallow levels of oil might be OK, leaving your veggies to essentially stew in split fats for an hour or more probably isn’t.

And given that most roast potato recipes call for a 200°C-ish (or 180°C fan) roasting temp for potatoes, it doesn’t seem likely that your 65-190°C-smoke-point extra-virgin olive oil will cut it.

I mean, even if you can stand the taste, a smoky oven is nobody’s idea of fun, right?

What should I use instead?

Duck fat, which has a smoke point of 190°C, could be suitable (and delicious) if you’re cooking on the slightly lower fan-assisted heat.

But good ol’ sunflower and vegetable oil, which can withstand temps of around 225°C, might be a cheaper (and perfectly tasty) option.

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste, beef tallow has a high smoke point of 205°C.

Refined or light olive oil has a high smoke point of 260°C, so this should be fine to use too ― it’s just the extra-virgin type you need to worry about.

Ah, the joys of cooking…

So THAT’s What Our Chances Of A White Christmas This Year Are

Posted on 28/11/2023 by Boris Clair

The countdown to the 25 of December is officially on because the MET Office has revealed the Christmas day forecast.

But, it’s not great news if you’re a snow-lover. (Sorry!)

Temperatures have certainly dropped recently, with most of us feeling the chill as the predicted cold snap is expected to hit the UK later this week. And yes, that forecast does include snow.

And, in the run-up to the festive period, temperatures are expected to plummet to below zero in some parts (looking at you Scotland). But, when it comes to the big day, things are looking like they might be unseasonably mild, with wetter and windy weather than normal.

This is what the meteorologists say: “Conditions are most likely to be changeable through this period.

“Wetter and windier than average conditions are slightly more likely than normal, especially in the west and northwest.

“Temperatures are most likely to be near or above average overall, although this doesn’t rule out some spells of cold weather and associated wintry hazards.”

So if you’re looking forward to building that snowman, or making snow angels, then you might be waiting a long time.

But all snow-related-hopes are not lost, as forecasters have warned that there is still a chance of us running into some “associated wintry hazards”.

A month is a long time, and things can change rapidly. While snow isn’t looking likely, it definitely hasn’t been ruled out completely.

So maybe the no-show-snow-day is a blessing in disguise?

Gavin & Stacey: 19 Behind-The-Scenes Secrets You Didn’t Know About The 2008 Christmas Special

Posted on 25/12/2022 by Boris Clair

There’s a reason why the original Gavin & Stacey Christmas episode is consistently hailed as one of the best festive TV specials ever made – it is a masterpiece, as we’ve previously written ourselves.

The episode, which sees the West and the Shipmans come together for their first Christmas as an extended family, originally pulled in more than 7 million viewers when it first aired on Christmas Eve back in 2008.

Here we share the behind-the-scenes secrets even the biggest fans might not even know about…

1. The special was filmed in October 2008 over 12 days in and around Barry, leaving the team just two months to edit it until it was on TV.

2. It was conceived after writers and creators Ruth Jones and James Corden didn’t have time to do a whole new series, but could fit in making a special.

The episode was filmed just over two months before it aired

3. They had also been fascinated with the idea of bringing together the Shipmans and the Wests for Christmas, and the chance to explore different festive foibles.

4. Many of the cast fell sick with flu during filming, according to a 2017 interview Ruth Jones (Nessa) gave to Radio Times, and there was an on-set doctor.

Filming of the 2008 Gavin and Stacey Christmas Special

5. The first scene that the cast and crew filmed was the one where Smithy visits Stacey at work to ask her to help him with his Christmas shopping.

6. The scene was shot at the Culverhouse Cross Marks & Spencer, which is located just outside Cardiff – despite the store being set in Essex.

7. James (Smithy) admitted he hadn’t learned his lines properly before starting the shoot, and also had fun wheeling Joanna Page (Stacey) around in shopping crates in between takes.

Joanna Page and James Corden in between takes

8. Another location you might have spotted in the special is the Welcome Break at Cardiff Gate, where the Barry lot stop off en route to Essex.

9. The baby who played Neil was sick all over Melanie Walters (Gwen) while filming on location at the services.

10. James wasn’t driving Smithy’s car in the scene where he’s singing Do They Know It’s Christmas down the phone with Gavin – the crew used what’s called a low loader, which essentially tows the car.

Smithy's car on the low-loader — Smithy’s car on the low-loader

11. Mathew Horne (Gavin) was sat in the back of the low loader while James was filming his parts of the scene, and sang along down a microphone so that James could hear him in the car. He then filmed his turn as Gavin in the scene separately.

12. The child who visited Nessa’s grotto was played by Ruth’s real-life nephew, Zakk.

13. Mathew ripped his trousers while filming the scene where Gavin and Stacey come home on Christmas Eve.

14. The Christmas Eve fight scene struck fear into the director because it featured all 12 characters, and Ruth admitted she had to give him a warning after writing it.

15. The Christmas dinner the gang all tuck into was actually cooked on-location in Pam and Mick’s real-life kitchen, Ruth revealed to Radio Times in 2017.

The Shipmans and the Wests spent their first Christmas together

16. The mammoth scene was filmed on the penultimate day of the 12-day shoot, with press and promotional pictures also being taken in the house in between takes.

17. James was also caught taking naps on the Shipmans’ living room sofa during his downtime, where Juila Davis (Dawn) drew on his face.

18. The final scene to be filmed on the last day of the shoot was the unwrapping of the presents, with Dave’s proposal to Nessa being the final shot in the can.

19. There was a feeling from James that the cast would “never make another Christmas special again” – but thankfully, that proved not to be the case, when in 2019, a follow-up finally arrived…

The Gavin & Stacey 2008 Christmas Special is available to watch on BBC iPlayer. You can also purchase behind-the-scenes documentary Gavin & Stacey: 12 Days Of Christmas on iTunes and Amazon Prime Video.

My Christmas Doesn’t Look Like Your Christmas

Posted on 25/12/2022 by Boris Clair

With our quirks and personal traditions, no two Christmases are the same. And – at the risk of sounding like a cheesy Christmas ad – that’s what makes the holidays so special.

Ahead of this year’s festivities, we asked readers across the country to share what they’ll be doing come Christmas day.

Some of you are heading to church, others to the pool. Some are looking forward to family time, others will kick back with friends – or cats. And the food? If you’re uninspired by traditional turkey fare, how does cottage pie, chicken Kyiv, or a Zimbabwean feast sound?

However you’re spending the day, have a happy one.

‘I’m a working Santa, Christmas is my day off’

Michael Facherty, who’s 71 and based in Caversham, and has played the role of Father Christmas for nearly 40 years. On December 25th he’ll be having a well-deserved break.

“In the run up to Christmas a working Santa has many jobs. Among them is recording videos for clients, this year including a charity pop single, various corporate jobs including parties, and grottos. My favourite this year was being Santa on Hobbs of Henley Santa Cruises. Work with individual families includes Zoom calls and home visits.

“I often have a charity visit on Christmas Day but not this year, so I’ll have a lie in. The day starts with some presents and then I have my special Christmas lunch. My wife and son are vegans, but Matt makes me cottage pie with steak mince as a special treat. I’ll watch the Richard Attenborough version of Miracle on 34th Street at some point during the day. Boxing Day is my favourite day, because our grandchildren visit us.”

‘My British friends are now family.’

Nishtha Goel, the founder of sustainable brand Unnaaty, is 32 and based in London. She’ll be spending her fourth Christmas in the UK with friends, who she calls her “chosen family”.

“I am from India and have been living in the UK since 2018. I don’t have any family here, but have found a friend who is my chosen family and since 2019 it is has become a tradition that I spend Christmas at her place, with a few other friends. What could have been a lonely day is not, because my British friends are now family.

“I am a vegetarian so, while my friends enjoy turkey, they are thoughtful enough to cook a separate vegetarian meal for me, which includes vegetarian stuffing, peas, carrots, Brussel sprouts, to name a few things. I enjoy every bit of the traditional Christmas dinner, it is such a beautiful way of bringing families together.

“My favourite part of the day is late evening, when we play silly board/card games and just have a relaxed time with each other, full of smiles and laughter.”

‘It is my favourite park run of the year.’

Robin Barwick, aged 50, is the event director Royal Tunbridge Wells parkrun. On Christmas day he’ll be helping 200-300 runners start the day in high spirits.

“I will be run director at RTW parkrun this Christmas morning, for what has become one of our best attended fixtures. It is my favourite parkrun of the year.
Between 200 and 300 runners and walkers are likely to show up for our 9am start, along with around 35 volunteers.

“Christmas morning parkruns have a special atmosphere. Many come in
festive fancy dress, with anything from reindeer headbands, elf costumes, the full Father Christmas outfit or maybe a Christmas tree disguise.

“Runners can take the 5k run competitively if they want to but on Christmas Day most people treat it as an opportunity to get some fresh air and exercise with friends and family without worrying about their finish time. It is a very social occasion and as our cafe in Dunorlan Park will be closed many will bring their own refreshments to enjoy after their run. They are not always alcohol-free.”

‘I’ll sleep the whole way through Christmas day’

Marlene Bayuga, 59, lives in Morden, Surrey and works as a Marie Curie healthcare assistant in the community covering Southwest London and sometimes Kent.

“This Christmas I will be working throughout the night from 10pm until 7am. On Christmas day I will sleep during the daytime, and I will go for Christmas supper at my brother’s house, where we have roast turkey with all the trimmings. Then I will leave at 9pm to go to work and I will bring a mince pie and some Christmas pudding with me!

“When I arrive to my patients’ house I greet them with Christmas greetings and reassure their family that their loved one will be cared for, monitored, and supported during the night so that they can have a restful sleep. It can reassure them to know that someone is there with their loved one, so they won’t be alone overnight.

“I work during Christmas because someone in the community will always need my care at the end of their life, and because everyone deserves to have a good end of life experiences, both patients and their families. My family completely support and understand this. I know I’m there to give light during what can be a really difficult time for them.”

‘We go to church to celebrate Jesus’ birthday’

Nicole Bateman, 34 from Bournemouth, is a mum of two, author and owner of A Box Full of Joy. She’ll be celebrating Christmas by attending church and spending time with her family.

“We start the day with the kids coming into our bed to open their stockings, then we have gammon and eggs with orange juice for breakfast and then open our presents under the Christmas tree.

“We then go to our church to celebrate Jesus’ birthday and then head over to grandparents for Christmas lunch, then a walk after that.

“I have a daughter who is three and a son who is six, and my son has epilepsy. He was diagnosed in July 2020 and has yet to find a medication to control his seizures. Last Christmas, he had five seizures over the four-day period, so by keeping to familiar things (like waking up at our house and going to our church like we do on a normal Sunday) it keeps some routine and stability to the day, which hopefully limits seizures.

“Christmas time can sometimes cause sensory overload and seizures for our boy, so we have to get the balance between too exciting (excitement is one of his seizure triggers) but then still making it a fun day.”

‘I’m solo cat-sitting – and I can’t wait’

Charlotte Lingard, who’s 34 and based in Kent, is looking forward to spending Christmas with some feline friends.

Charlotte Lingard and two of the cats she's looked after this year. — Charlotte Lingard and two of the cats she’s looked after this year.

“I will be cat-sitting a cat called Lola in Blackheath over Christmas for a couple who are abroad for the Christmas holidays.

“I plan to spend my day eating all the festive party foods I enjoy, cuddling Lola and making sure she is spoiled; also exploring Blackheath and Greenwich, as it is not an area of London I am familiar with, but I have heard a lot of nice things about it.

“I have been doing cat-sitting on and off for nearly a year now. It started when my flat did not allow pets, and I was missing feline company whilst working remotely. I use two websites to find and apply for cat sits, I have had five star reviews so far.

“I am completely happy in my own company, so I am looking forward to it!”

‘I swim then cook the kids’ favourite: Chicken Kyiv’

Sue Bordley, who’s 51 and from the Wirral, writes swimming-related books and will be heading the pool for her daily dip on Christmas morning.

“On Christmas Day, I’ll get up at about 7.15 am and have a quick coffee before heading to the pool, which opens at 8am that day. It’s always nice to have a chat to Julie, Paula and Harry, my fellow die-hard swimmers who are there every morning.

“I’ll swim for an hour. Swimming got me over a breakdown six years ago. It’s my release, my lifeline – why on earth would I not want to have that on the day that’s supposed to be the best of the year?

“After my hour’s swim and a lovely relaxation boost in the hot tubs, I go home to spend the day with my husband Mark (48) and sons, Jack and Olly (15 and 12).

“While the boys play their new computer games, I prepare a (reasonably) traditional Christmas meal: I make the usual roast potatoes and vegetables, but we don’t have turkey, choosing roast pork instead and the boys are allowed to have their favourite Chicken Kyiv. At Christmas, everyone should have what they like – and it’s only one more dish to wash.”

‘I’m setting my own solo Christmas traditions’

Patience M. Chigodora, a 30-year-old spiritual life coach from Nottingham, is using Christmas to have some me-time.

“This year I’m doing things differently. My Christmas isn’t about being with family and friends; it’s about me. I actually want to rest, recover and feel replenished in the New Year which honestly last year I didn’t after spending a lot of my time travelling around the UK to be with family and friends.

“I am planning a few days filled with candle-lit baths, PJs, feasting on all my favourite Zimbabwean and English infused dishes paired with my fave red wine of course. Binging on my favourite Christmas movies and series (like How to Ruin Christmas series on Netflix), I might pop to the cinema to watch the new Avatar movie, go on walks and I’m allowing freedom for spontaneity and going with the flow.

“It’s really important to me this year that I celebrate Christmas how I want to – not how I am expected to. I will be seeing family and friends here and there, focusing on quality time rather than quantity, but 80% of the period, including New Year, will be spent basking within my inner-verse.”

‘We Zoom our families and celebrate online’

Viva O’Flynn, who’s 40 and based in Gloucester, enjoys spending a cosy Christmas at home with her husband, John. They’ll spend the afternoon on Zoom, celebrating with family abroad.

“Christmas Day starts with me waking up next to my husband, John. He cooks brunch for us, eggs florentine or eggs Benedict with salmon. Then, we head to our Christmas tree to open presents. I open each gift with a kiss, a ‘thank you’ and ‘I love you’. He does the same.

“It’s just the two of us celebrating Christmas in person, because his family are in Ireland, mine are in the Philippines. We log into Zoom and say our Christmas greetings to them, and we play some games with them online. Some of my cousins even sing Christmas tunes.

“There is nothing like being with family to celebrate in person: hugging them, kissing them on the cheek, holding their hands, eating meals with them. But it is the pandemic and flu season, and flights back home are doubly expensive. We’ll wait until after the holidays to reunite with them in person. The next best thing is seeing them, hearing their voices, and celebrating Christmas with them virtually.”

This Baby Perfectly Embodies Our Excitement For Christmas Dinner

Posted on 25/12/2022 by Boris Clair

A hilarious video of a baby getting ridiculously excited about being fed is basically all of us ahead of our Christmas dinner.

In the clip, baby Milly pulls a face that can only be described as equal parts shocked, terrified and excited as she anticipates spoonfuls of chocolate pudding.

Milly was just nine months old when her mum, Sandra Karlsson Elfsten, decided to film her response to the delicious treat.

“She truly loved it,” the mum-of-three, who lives in Molkom, Sweden, tells HuffPost UK.

“She does that face when she gets excited over things.

“She actually does it even now [she’s five] – not exactly like in the video, but she gets excited with all her body.”

Karlsson Elfsten originally shared the video of baby Milly on Instagram in 2018, however it was recently resurfaced by another account – and we felt it was too good not to share.

Thank you Milly (and Sandra) for bringing us even more joy today.

Here’s How Christmas Eve Dinner Looks All Around The World

Posted on 24/12/2022 by Boris Clair

While many familiar Christmas traditions originated in Western countries, people from all around the world and from different cultural backgrounds celebrate the holiday with the same spirit of gratitude and togetherness. No matter where, recipes passed on through generations are central to family gatherings. From callaloo to chicken tikka masala, find out what renowned chefs and food influencers around the world are cooking on Christmas Eve.

Mexico

Martha Ortiz Chapa is the head chef at Tuch de Luna at La Casa de la Playa in Riviera Maya. She was the chef-owner of Dulce Patria, which had been named one of the 50 best restaurants in Latin America and the best restaurant in Mexico City before closing earlier in the Covid-19 pandemic. She has also served as a judge on “Top Chef Mexico,” and in 2020 was named one of the 40 best chefs in the world.

Our December traditions begin with the Posadas (a religious festival held from Dec. 16-24), which lead the way to the grand celebration of Christmas Eve. During this time, Mexicans hang seven-point-star piñatas (the peaks representing a different capital sin, including gluttony) made with contrasting coloured tissue paper and filled with pieces of sugar cane, tejocotes (a fruit), orange wedges, peanuts, candies and sugar-coated almonds. We blindfold the guests, who take turns hitting the piñata until someone breaks it, in celebration of the predominance of virtue and abundance.

On Noche Buena (the night that is good), aka Christmas Eve, I elegantly present these crafts to my guests. I usually use a dark tablecloth as a canvas and decorate it with wooden kitchen utensils, such as grinders, spoons and saucepans, surrounded by colourful flowers. I personalise each guest’s place on their plate with a small piñata, which holds inside a traditional sweet or piece of candy and a message of friendship and love, in the hope that they will take it home with them and, when they break it, the abundance of affection, bonds and the celebration of life will grow.

As a proud Mexican, I begin with traditional dishes such as romeritos (tender sprigs of seepweed) with cactus strips, and mole (made with at least 50 ingredients) seasoned with dried shrimp. I serve a salad called Noche Buena, which is prepared with diced jicama, apple, beet, orange wedges and crunchy peanuts. For main, we have pork leg in spicy pulque marinade. I wash it down with my personal favourite, a punch of tejocotes, tamarind, jicama pieces, piloncillo (a raw form of pure cane sugar), guavas and spices and a touch of hard liquor.

I add the leftover punch to the mother sauce to prepare a fruity mole and serve it with turkey pieces that have a crackling-like crunchy skin. And, if there’s some left over, I make a delicate cheesecake to remember all the flavour of the Posadas days.

With this celebration of classic and modern dishes, I honour my grandmother’s cooking and think about the great wealth of ingredients from Mexico. This is how, surrounded with piñatas and sweet smiles, I wish that each Christmas Eve will become an early memory of tradition, lineage, and my pride of being a female Latin, Mexican chef.

St. Thomas, U.S. Virgin Islands

Julius “The Chef” Jackson is a professional chef, Olympian boxer, community leader and author of the cookbook “My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favourites.” He currently offers private interactive culinary social events through “The Chef’s Cooking Lab” and is the head chef and manager at the nonprofit My Brother’s Workshop Bakery and Café in St. Thomas.

Julius Jackson and his Christmas Eve roast pork.

We have such a melting pot of cultures in the Virgin Islands that we have created our unique mashup. You can see this to be true in the way we celebrate the Christmas season.

It’s very traditional for us to have callaloo as a starter for the Christmas Eve meal. This stew made from okra, spinach and pork is influenced by African cuisine. My personal favourite is the seafood version, which I make with shrimp, conch, lobster and saltfish. The warm green goodness gives me the feeling of the Christmas season on a tropical island.

I also love roasting pork for our Christmas Eve or Christmas Day dinners. This dish came about from our Puerto Rican brothers and sisters that migrated to the U.S. Virgin Islands, and we adapted it within our culture. I generously rub the butt, shoulder or the whole pig down with seasonings and cloves, make incisions into the skin to allow the seasonings to penetrate inside the meat and under the skin. Then, I roast the pork for 5-6 hours until the skin is super crispy. This is one of my all-time favourites dishes because I love the tender and salty meat with the crispy skin.

The guavaberry fruit has also become a major part of our tradition here in the Virgin Islands. The slightly sweet- and tart-tasting fruit that looks like red and purple blueberry comes from our West Indian neighbours. During Christmas time, we consume guavaberry rum or incorporate it into desserts, such as homemade guavaberry tart and guavaberry cheesecake.

After dinner, we carol calypso/quelbe Christmas tunes at home and around our neighbourhood, stopping at homes of friends and family members for snacks and rum.

India

Vikas Khanna is an Indian American chef, restaurateur, cookbook author, filmmaker and humanitarian. He grew up in Amritsar, India, served as a judge on “MasterChef India” and received a Michelin star for six consecutive years for his New York restaurant Junoon. He has authored over two dozen books and directed and produced several films.

Vikas Khanna makes paneer tikka masala for Christmas Eve, but in a smaller appetizer form.

Christmas Eve is celebrated in India with as much fervor as all other religious festivals, especially more so in the northern state of Punjab, where I hail from. For us Punjabis, it is one more occasion to celebrate and feast on good food.

We usually plan an elaborate dinner with near and dear ones (which in Punjab can be a lot of people). My special guests on Christmas Eve are all the elderly grandparents who I look forward to cooking for. Most of the dishes I cook are keeping in mind their palate and preferences, so it’s an Indian-style Christmas dinner. It is also my way of expressing my gratitude towards my grandmother, who was my first culinary teacher.

December yields some of the best farm produce, giving me an array of choices of ingredients. The weather in Punjab is cold this time of the year, so the dishes are served warm and spicy.

I make several dishes using paneer (Indian cottage cheese), because paneer and Punjabis are made for each other. We are a dairy-rich state! So, I make paneer tikka masala for appetisers, stuffed paneer paratha, paneer and mixed vegetables, and a curry. For the meat eaters, I make a chicken version of the same dishes.

Also, instead of the popular regional Punjabi dish, chole bhature, which is served at most festive occasions, I prefer making bo wale kulche, which non-Amritsaris find smelly because the dough is double-fermented, but I find them aromatic and absolutely relish them. Some of these recipes are in my book, “Amritsar — Flavours of the Golden City.”

After a hearty dinner and loads of friendly conversations, it’s time for desserts. The one dessert that is mandatory at my Christmas Eve dinner is whipped fruit cream with fresh seasonal fruits. It reminds me of my childhood when my grandparents would take me and my siblings out for this treat. Making the same dish for my special guests feels like completing the circle.

The happy faces of my guests, especially the grandparents, fill my heart with joy and energise me for the new year ahead.

France

Herve Palmieri (who goes by Hervé Cuisine) is a Paris-based videographer, food blogger and author of “Easy and Amazing Desserts” and “Easy Aperitifs With Friends.” His YouTube channel featuring cooking tutorials has over 1 million subscribers.

Herve Palmieri with a Black Forest cake, and French onion soups like the ones he makes on Christmas Eve.

The first thing that comes to mind when I think about Christmas Eve is my family. We all live in Provence in the southeastern part of France. I have one son, two sisters and six nephews and nieces. In France, Christmas is a very special time when families come together, forget, forgive and give. We always try to get together on Christmas Eve, taking turns to either host or rent a place in the Alps or in the national park of Queyras.

Everyone participates with the Christmas Eve meal planning. The kids help prepare puff pastry treats for appetisers that we cut out in Christmas tree shapes and fill with cheese, nuts, honey and raisins. They also like making tapenade (olive paste that’s popular in Provence) and goat cheese mix. Then, we display everything on the table like a buffet so everyone can taste a bit of everything.

Traditionally, we also serve some poultry and several sides. For instance, we would include grilled veggies like glazed carrots and sprouts, pureed parsnips or sweet potatoes with spices. For dessert, we have a tradition to serve two cakes: Black Forest, that I’ve been doing according to my mom’s recipe for years probably since I was 10 years old, and a buche, which is a more traditional recipe often made with chestnut puree and chocolate (or you can make it more exotic with mangoes and coconut).

Both of my parents, who come from Vietnamese and Italian origins, my sisters and I, love to cook or bake. So, for Christmas lunch, we prepare Vietnamese fried spring rolls, a recipe my grandfather passed on to my mother when she was a young girl and needed to help prepare the meals for her family of six children. For Christmas Day dinner, we usually make a typical French onion soup made with yellow or white onions, olive oil, vegetable broth and a crust of melted cheese and croutons with herbs like thyme and rosemary. It is very simple, tasty and supposed to help you cleanse your body after a heavy meal.

Christmas Eve is not all about eating, though. We like to play some group games, like the Wolf, which is a strategy game opposing wolves and villagers that you play in a circle in dim light, even though my father always falls asleep before the end of the game! We also go for a late walk outside in the little village in the Alps called Aiguilles en Queyras, even if it’s freezing, because you know, we do eat more than usual on that night.

Uganda

Sophia Musoki is a Ugandan food writer and food photographer. She is author of “A Kitchen in Uganda,” one of the most notable food blogs in the country, and three e-books, one of which received a Gourmand World Cookbook Award. Musoki also produces and hosts the podcast “Our Food Stories” where Ugandans share food stories.

For my family, Christmas Eve is a time when everyone arrives at my grandparents’ home in Kasese, in western Uganda, from various parts of the country to end the year together. Their home is situated on the edge of one of the many Rwenzori ranges with a dizzying but scenic view. Banana and coffee tree plantations surround the house, giving it a lush green backdrop for our African Christmas.

Christmas Eve is more of a preparation day for me and my family. We have 15-20 people crammed in the small kitchen, which is located about 5 meters away from the main house. Each of us has an assigned task. Older male relatives set up a corner to slaughter a mature goat for the meal, while the female relatives peel potatoes, bananas and yams. In another corner of the kitchen, my cousins, nieces and nephews shell fresh beans to make soup, using beans my aunts bring from either their gardens or the market. I love getting involved in the chopping, cutting, cleaning and slicing of all the condiments like tomatoes, onions, local garlic and garden eggs.

While everyone is busy, my grandmother puts on a big pot of green banana and black beans katogo (a stew of starch and a protein pottage) on fire to simmer for the evening meal.

On Christmas Eve, we also spend some time selecting cookware, such as heavy cast-iron pots for steaming and clay pots for stewing meat and boiling beans. If we don’t have enough, we either go out to the market and purchase some or borrow from generous neighbours.

Aside from cooking, this is also a time for the family to share good news, like the birth of a child, graduation, a wedding anniversary or a baptism. This cheerful atmosphere is filled with children playing hide and seek, which is more fun to do at night and among many people. The adults tell stories of their travels while neighbours drop by occasionally to join in on the conversation. We generally serve visitors fresh fruits. My favourite part of Christmas Eve is the camaraderie of the meal preparation. As we roll into the evening, we leisurely peel, slice and eat fruits like mangoes, sugar cane and jackfruit, which I believe “takes a village” to do. This keeps us occupied until the katogo is served on large shared trays, which is often very late into the night.